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The existing theme of Lisa’s is Southwestern in
both decor and menu selection. The menus include traditional Wyoming
"meat-n-potatoes" and "Southwest" entrees'. All
menu selections are prepared from scratch daily at Lisa's including;
our famous roasted Pasilla Verde, fresh Pico-De-Gallo, roasted Salsa,
and roasted red pepper sauces. Our reputation stretches far and wide.
We are well known for great steaks and pastas but mostly we are known
simply as the BEST food
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