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April 07 Success
stories for restaurant franchises versus start-ups, says it all. During the first two years of any new business, restaurant start ups have one of the highest failure ratings, but a franchise practically flips that rating up side down! In other words, industry standards warn of a 90% failure ratio for new start ups, whereas, a 90% success ratio for franchises! If you are looking at owning your own restaurant and/or business but have little back ground in restaurants, then a franchise is really the smart way to go. The only question left then is “which franchise?” Most established franchises are a great bet, but usually quite expensive and offer little, if any flexibility. New franchises need adventurous franchisee’s in order to compete with already established franchise markets so more affordable prices are enticing - But! When I set up the franchise for Lisa’s, I was excited to learn flexibility and design in this new endeavor was whatever I wanted to implement! So! I am looking for The FIRST FIVE Adventurous Franchisee’s to be actual partners in this new franchise opportunity! The initial price for a franchise is $50,000 with a monthly fee of 7%. 5% of the 7% will be re-invested back into the first five Lisa’s for; advertising, growth and support! This 5% re-investment is just one of the many mutual decisions about the future of Lisa’s that partners will make! I have many great ideas and I’m ready for new partners and many more new ideas. With over 20 years of experience, ideas and passion, Lisa’s is a great bet! With Affordability and Flexibility added to that equation – Lisa’s is not only a great bet, but a great success about to begin! For more information, please e-mail me and I will send a franchise packet. Let’s do it! Lisa |
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